Fluffy nougat-curd dumplings
Zubereitungszeit35 Min.
Gesamtzeit1 Std. 35 Min.
Zutaten
- 250 g curd 10% fat
- 50 g butter
- 1 egg
- 60 g flour
- 60 g wheat semolina
- 8 g vanilla sugar
- 1 tbs icing sugar
- 100 g nougat or chocolate balls
Für die Nussbrösel
- 80 g butter
- 150 g grated hazelnuts
- 50 g coconut sugar
- some icing sugar
Anleitungen
- Whisk butter, sugar and egg in a bowl until smooth. Then add curd, flour and semolina slowly and stir in well. Let the curd dough rest in the fridge for one hour.
- To form the dumplings, first moisten your hands with water and flour the work surface. Take a portion of dough in one hand, place the chocolate ball or some nougat in the middle and form it into a dumpling.
- Cook for 20 minutes in the steamer. Optionally, bring water to the boil in a pot and let the dumplings simmer for 10 minutes.
- Meanwhile, prepare the nut crumbs. Melt the butter in a pan. Add the hazelnuts with coconut blossom sugar and roast. Roll the cooked dumplings in the crumbs and garnish with icing sugar.