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Chocolate rice pudding with orange sauce

Zubereitungszeit25 Min.
Total time1 Std.
Portionen: 3 Portionen
Autor: Vicky - Healthy Dreams


  • 100 g rice pudding round-grain rice
  • 500 ml almond milk or milk of choice
  • 1 tbs cacao powder
  • 1 pinch of salt
  • 1 vanilla bean
  • 1,5 tbs cinnamon
  • 2 tsp coconut sugar
  • 30 g oats

Orange sauce

  • 4 organic orange
  • 1 tsp cinnamon
  • ½ tsp cardamom optional
  • 1 tsp maple syrup
  • ½ tsp corn starch
  • ½ tsp ginger powder optional



  • First add rice pudding in a pot together with almond milk, salt, pulp of the vanilla pod, cacao powder and cinnamon. While stirring (with a wooden spoon) bring to the boil. Let the rice pudding simmer covered at low heat for 20 minutes.
  • Remove the pot from the heat. Add oat together with coconut blossom sugar. Now let the rice pudding soak for another 15 minutes. Do not put the pot back on the stove.
  • For the orange sauce, squeeze 2 oranges. Peel and fillet the other two oranges. Put some orange juice in a bowl and mix with the cornstarch.
  • Bring the remaining orange juice with cinnamon, cardamom, ginger powder and honey to the boil. Now stir in the juice with the cornstarch. Add the orange fillets and let it simmer for another 5 minutes at low heat.
  • Fill the hot rice pudding into a bowl. Serve with the orange sauce and other toppings of choice.