Apricot Dumplings Recipe
Zubereitungszeit35 Min.
Gesamtzeit1 Std. 35 Min.
Portionen: 7 dumplings
Zutaten
- 250 g curd 10% Fettgehalt
- 50 g butter
- 1 egg
- 60 g flour
- 60 g wheat semolina
- 1 vanilla sugar
- 1 tbs icing sugar
- 7-8 apricots
Für die Nussbrösel
- 80 g butter
- 100 g breadcrumbs
- 60 g grated hazelnuts
- icing sugar
Anleitungen
- Whisk butter, 1 tbs icing sugar and egg in a bowl until smooth. Then add curd, flour and semolina slowly and stir in well. Let the curd dough rest in the fridge for one hour.
- To form the dumplings, first moisten your hands with water and flour the work surface. Take a portion of dough in one hand, place the apricots in the middle and form it into a dumpling.
- Cook for 20 minutes in the steamer. Optionally, bring water to the boil in a pot and let the dumplings simmer for 10 minutes.
- Meanwhile, prepare the crumbs. Melt the butter in a pan. Add the breadcrumbs and hazelnuts with the desired amount of icing sugar and roast. Roll the cooked dumplings in the crumbs and garnish with icing sugar.