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Apricot Dumplings Recipe

Zubereitungszeit35 Min.
Gesamtzeit1 Std. 35 Min.
Portionen: 7 dumplings
Autor: Vicky - Healthy Dreeams


  • 250 g curd 10% Fettgehalt
  • 50 g butter
  • 1 egg
  • 60 g flour
  • 60 g wheat semolina
  • 1 vanilla sugar
  • 1 tbs icing sugar
  • 7-8 apricots

Für die Nussbrösel

  • 80 g butter
  • 100 g breadcrumbs
  • 60 g grated hazelnuts
  • icing sugar


  • Whisk butter, 1 tbs icing sugar and egg in a bowl until smooth. Then add curd, flour and semolina slowly and stir in well. Let the curd dough rest in the fridge for one hour.
  • To form the dumplings, first moisten your hands with water and flour the work surface. Take a portion of dough in one hand, place the apricots in the middle and form it into a dumpling.
  • Cook for 20 minutes in the steamer. Optionally, bring water to the boil in a pot and let the dumplings simmer for 10 minutes.
  • Meanwhile, prepare the crumbs. Melt the butter in a pan. Add the breadcrumbs and hazelnuts with the desired amount of icing sugar and roast. Roll the cooked dumplings in the crumbs and garnish with icing sugar.